Kitchen Leader: Lead Kitchen, Grow People, Serve Great Food

Chipotle Mexican Grill group; Massachusetts; On-site; USD 25,000 - 27,000; Full time

Benefits offered by this job

Tuition assistance

Free meals

Insurance (medical/dental/vision)

Digital tips

Paid time off

Holiday closures

Competitive pay

Advancement opportunities

Job summary

Chipotle Mexican Grill is seeking a Kitchen Leader in Massachusetts to guide food preparation, ensure quality and safety, and train Crew members for future leadership roles. You will manage kitchen operations, stock and maintain equipment, and promote a strong team dynamic that focuses on delivering an outstanding customer experience.

The role emphasizes hands-on cooking, adherence to policies, and the ability to communicate effectively with the Crew and customers.

Qualifications

• Language ability to speak, write, and understand the primary language of the work location.
• High school diploma is required.
• Restaurant experience is preferred.

Responsibilities

• Prepare and cook food to order, ensuring quality and safety standards.
• Monitor food waste and inventory; maintain clean, organized kitchen.
• Support teamwork between back-of-house and front-of-house crews.
• Train Crew members to develop future Kitchen Leaders.

Skills

Language proficiency

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Kitchen Leader in Massachusetts to guide food preparation, ensure quality and safety, and train Crew members for future leadership roles. You will manage kitchen operations, stock and maintain equipment, and promote a strong team dynamic that focuses on delivering an outstanding customer experience.

The role emphasizes hands-on cooking, adherence to policies, and the ability to communicate effectively with the Crew and customers.