Kitchen Leader — Lead, Train & Serve Great Food

Chipotle Mexican Grill group; South Burlington (VT); On-site; USD 27,000 - 30,000; Full time

Benefits offered by this job

Tuition assistance (100% coverage for某

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Opportunities for advancement

Job summary

Chipotle Mexican Grill is seeking a Kitchen Leader to learn cooking methods, supervise food quality, and train Crew to become future Kitchen Leaders. You will help ensure a clean, organized kitchen and a great customer experience while promoting teamwork.

The role emphasizes leadership, food safety, inventory control, and ongoing development of Crew members, with opportunities for advancement within a values-driven organization.

Qualifications

• High school diploma required.
• Restaurant experience preferred.
• Ability to understand Chipotle’s Food With Integrity philosophy.

Responsibilities

• Ensure food quality by cooking and prepping to order.
• Monitor inventory and waste, resolve quality issues.
• Support a strong team dynamic between back of house and front of house.
• Develop Crew members to be future Kitchen Leaders.
• Communicate with Crew and customers to ensure great service.
• Maintain cleanliness and sanitation in the kitchen.
• Ensure equipment is maintained and safe.
• Follow MSDS and FIFO procedures.

Skills

Restaurant experience

Communication

Food safety knowledge

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Kitchen Leader to learn cooking methods, supervise food quality, and train Crew to become future Kitchen Leaders. You will help ensure a clean, organized kitchen and a great customer experience while promoting teamwork.

The role emphasizes leadership, food safety, inventory control, and ongoing development of Crew members, with opportunities for advancement within a values-driven organization.