Kitchen Leader: Inspire Teams & Create Great Food

Chipotle Mexican Grill; Utica (MI); On-site; USD 38,000 - 52,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Job summary

Chipotle Mexican Grill is seeking a Kitchen Leader to master food preparation, ensure quality and safety, and lead a crew towards delivering an excellent guest experience. You’ll train Crew members to become future Kitchen Leaders while maintaining a clean, well-stocked kitchen and properly functioning equipment.

The role emphasizes teamwork and hands-on leadership to achieve station goals, with opportunities to mentor staff and improve operations daily.

Qualifications

• High school diploma required.
• Restaurant experience preferred.
• Ability to understand and articulate Chipotle’s Food With Integrity philosophy.

Responsibilities

• Cook and prep food to order following kitchen procedures.
• Monitor food waste, inventory levels, and quality issues.
• Support a strong team dynamic between back of house and front of house Crew.

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Kitchen Leader to master food preparation, ensure quality and safety, and lead a crew towards delivering an excellent guest experience. You’ll train Crew members to become future Kitchen Leaders while maintaining a clean, well-stocked kitchen and properly functioning equipment.

The role emphasizes teamwork and hands-on leadership to achieve station goals, with opportunities to mentor staff and improve operations daily.