Kitchen Leader: Lead a fast-paced team, craft great food

Chipotle Mexican Grill; Oregon (OH); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Job summary

Chipotle Mexican Grill is seeking a Kitchen Leader who will learn to prepare great food, grill meats, and sauté vegetables while training Crew to become future Kitchen Leaders. You’ll ensure quality and safety, maintain a clean, organized kitchen, and help equipment stay in good repair.

This role emphasizes teamwork and excellent customer experience. As a Kitchen Leader, you will model Chipotle’s Food With Integrity philosophy, mentor teammates, and contribute to delivering fast, delicious meals

Qualifications

• Must have strong language abilities to speak, write, and understand the primary language of the work location.
• Excellent communication and teamwork skills are essential for training Crew and delivering great customer service.

Responsibilities

• Prepare and cook food to order following Chipotle procedures.
• Monitor food quality, waste, and inventory to ensure freshness and cost control.
• Support a strong team dynamic between back-of-house and front-of-house Crews.

Skills

Language proficiency

Communication

Teamwork

Restaurant experience

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Kitchen Leader who will learn to prepare great food, grill meats, and sauté vegetables while training Crew to become future Kitchen Leaders. You’ll ensure quality and safety, maintain a clean, organized kitchen, and help equipment stay in good repair.

This role emphasizes teamwork and excellent customer experience. As a Kitchen Leader, you will model Chipotle’s Food With Integrity philosophy, mentor teammates, and contribute to delivering fast, delicious meals