Kitchen Leader: Lead, Train, and Serve Great Food

Chipotle Mexican Grill; Baxter (MN); Sur place; USD 23 000 - 26 000; Plein temps

Avantages offerts par ce poste

Tuition assistance

Free food

Medical insurance

Dental insurance

Vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Résumé du poste

Chipotle Mexican Grill seeks a Kitchen Leader to train crew, manage food prep, and uphold food safety standards in a fast-paced environment. You will mentor Crew members, ensure quality, and keep the kitchen organized, clean, and fully stocked.

The role emphasizes teamwork and delivering a great guest experience. Primary duties include cooking to order, monitoring waste, and maintaining safety and sanitation.

Qualifications

• Have the ability to understand and articulate Chipotle's Food With Integrity philosophy.
• Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location.
• Have a high school diploma
• Have restaurant experience

Responsabilités

• Ensuring food quality by cooking and prepping food to order, and following kitchen procedures.
• Monitoring food waste and inventory levels, and resolving food quality issues.
• Supporting a strong team dynamic between back of house Crew and front of house Crew.
• Developing Crew members to be future Kitchen Leaders.
• Communicating with Crew members and customers effectively in order to ensure great customer service and throughput.
• Ensuring the kitchen is properly cleaned and sanitized.
• Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible.
• Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents.
• Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)

Connaissances

Restaurant experience

Formation

High school diploma

Description du poste

Chipotle Mexican Grill seeks a Kitchen Leader to train crew, manage food prep, and uphold food safety standards in a fast-paced environment. You will mentor Crew members, ensure quality, and keep the kitchen organized, clean, and fully stocked.

The role emphasizes teamwork and delivering a great guest experience. Primary duties include cooking to order, monitoring waste, and maintaining safety and sanitation.