Kitchen Leader — Lead Great Food & Team Growth

Chipotle Mexican Grill group; Augusta (GA); Presencial; USD 21.000 - 30.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Tuition assistance

Free food

Medical, dental, and vision insurance

Paid time off

Holiday closures

Competitive compensation

Opportunities for advancement

Descripción de la vacante

Chipotle Mexican Grill is seeking a Kitchen Leader to drive the preparation of high‑quality food and lead a dynamic crew in a fast-paced restaurant environment. You will train Crew to become future Kitchen Leaders and uphold Chipotle’s standards for safety, cleanliness, and efficiency.

You’ll supervise daily kitchen operations, manage inventory, and ensure excellent customer service and throughput while modeling teamwork and a positive guest experience.

Formación

• Have the ability to understand and articulate Chipotle’s Food With Integrity philosophy.
• Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location.
• Have a high school diploma.
• Have restaurant experience.

Responsabilidades

• Ensure food quality by cooking and prepping food to order and following kitchen procedures.
• Monitor food waste and inventory levels and resolve food quality issues.
• Support a strong team dynamic between back of house and front of house Crew.
• Develop Crew members to be future Kitchen Leaders.
• Communicate with Crew members and customers to ensure great service and throughput.
• Keep the kitchen clean and sanitized and ensure equipment is maintained.
• Ensure safety guidelines to prevent injuries and accidents.
• Maintain MSDS and FIFO records as required.

Conocimientos

Restaurant experience

Communication

Team leadership

Food preparation

Educación

High school diploma

Descripción del empleo

Chipotle Mexican Grill is seeking a Kitchen Leader to drive the preparation of high‑quality food and lead a dynamic crew in a fast-paced restaurant environment. You will train Crew to become future Kitchen Leaders and uphold Chipotle’s standards for safety, cleanliness, and efficiency.

You’ll supervise daily kitchen operations, manage inventory, and ensure excellent customer service and throughput while modeling teamwork and a positive guest experience.