Kitchen Leader — Lead, Train Crew & Elevate Food

Chipotle Mexican Grill group; Fairview Park (OH); Sur place; USD 21 000 - 28 000; Plein temps

Avantages offerts par ce poste

Tuition assistance

Free meals

Medical insurance

Dental insurance

Vision insurance

Paid time off

Holiday closures

Competitive pay

Advancement opportunities

Résumé du poste

Chipotle Mexican Grill is seeking a Kitchen Leader to learn how to prepare great food, grill meats, and sauté vegetables. You will order the food and train others to become future Kitchen Leaders while upholding quality and safety standards.

The role emphasizes teamwork between back-of-house and front-of-house crews, coaching Crew members, maintaining a clean, stocked kitchen, and delivering a great customer experience each shift.

Qualifications

• High school diploma required.
• Restaurant experience preferred.

Responsabilités

• Ensuring food quality by cooking and prepping food to order, and following kitchen procedures.
• Monitoring food waste and inventory levels, and resolving food quality issues.
• Supporting a strong team dynamic between back of house Crew and front of house Crew.
• Developing Crew members to be future Kitchen Leaders.
• Communicating with Crew members and customers effectively in order to ensure great customer service and throughput.
• Ensuring the kitchen is properly cleaned and sanitized.
• Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible.
• Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents.
• Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)

Formation

High school diploma

Description du poste

Chipotle Mexican Grill is seeking a Kitchen Leader to learn how to prepare great food, grill meats, and sauté vegetables. You will order the food and train others to become future Kitchen Leaders while upholding quality and safety standards.

The role emphasizes teamwork between back-of-house and front-of-house crews, coaching Crew members, maintaining a clean, stocked kitchen, and delivering a great customer experience each shift.