Kitchen Leader: Lead, Train & Elevate Food Quality

Chipotle Mexican Grill

Hillsboro (OH)

On-site

USD 40,000 - 60,000

Full time

14 days+

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Benefits offered by this job

Tuition assistance (not specified)
Free food
Medical, dental, and vision insurance
Paid time off
Holiday closures
Competitive compensation
Advancement opportunities

Job summary

Chipotle Mexican Grill, Inc. is seeking a Kitchen Leader to manage daily kitchen operations, ensure delicious, safe, and high-quality food, and lead a collaborative team. You will train Crew members, monitor inventory, and uphold cleanliness and safety standards to deliver a great guest experience.

The role emphasizes teamwork, fast-paced execution, and dedication to Chipotle's Food With Integrity philosophy while promoting a positive work environment and growth opportunities.

Qualifications

  • Must have restaurant experience.
  • High school diploma required.
  • Ability to understand and articulate Chipotle's Food With Integrity philosophy.

Responsibilities

  • Prepare high-quality food by following kitchen procedures.
  • Maintain cleanliness and organization of the kitchen area.
  • Train crew members to become future Kitchen Leaders.
  • Monitor inventory and waste to optimize costs.
  • Ensure food safety and sanitation compliance.
  • Communicate effectively with crew and customers to ensure great service.
  • Keep equipment in good repair and report malfunctions.
  • Help maintain a safe working environment and adhere to safety guidelines.

Skills

Team leadership
Communication
Food safety awareness

Education

High school diploma

Job description

Chipotle Mexican Grill, Inc. is seeking a Kitchen Leader to manage daily kitchen operations, ensure delicious, safe, and high-quality food, and lead a collaborative team. You will train Crew members, monitor inventory, and uphold cleanliness and safety standards to deliver a great guest experience.

The role emphasizes teamwork, fast-paced execution, and dedication to Chipotle's Food With Integrity philosophy while promoting a positive work environment and growth opportunities.

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