Kitchen Leader: Lead Great Food & Team

Chipotle Mexican Grill group; Dubuque (IA); On-site; USD 32,000 - 41,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Health insurance

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Job summary

Chipotle Mexican Grill is seeking a Kitchen Leader to learn and execute high-quality food preparation, grill meats, and sauté vegetables while training Crew to become future Kitchen Leaders. You will ensure food safety, cleanliness, organization, and lasting equipment reliability, supporting a fast, friendly guest experience.

As a Kitchen Leader, you will foster teamwork between back-of-house and front-of-house, mentor Crew members, and uphold Chipotle’s Food With Integrity philosophy in a

Qualifications

• Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location.
• Have a high school diploma.
• Have restaurant experience.

Responsibilities

• Ensuring food quality by cooking and prepping food to order, and following kitchen procedures.
• Monitoring food waste and inventory levels, and resolving food quality issues.
• Supporting a strong team dynamic between back of house Crew and front of house Crew.
• Developing Crew members to be future Kitchen Leaders.
• Communicating with Crew members and customers effectively to ensure great customer service and throughput.
• Ensuring the kitchen is properly cleaned and sanitized.
• Monitoring kitchen equipment and ensuring it is kept in good repair; repairing malfunctioning equipment quickly.
• Ensuring kitchen safety and compliance with guidelines to prevent injuries.

Skills

Restaurant experience

Education

High School Diploma

Job description

Chipotle Mexican Grill is seeking a Kitchen Leader to learn and execute high-quality food preparation, grill meats, and sauté vegetables while training Crew to become future Kitchen Leaders. You will ensure food safety, cleanliness, organization, and lasting equipment reliability, supporting a fast, friendly guest experience.

As a Kitchen Leader, you will foster teamwork between back-of-house and front-of-house, mentor Crew members, and uphold Chipotle’s Food With Integrity philosophy in a