Kitchen Leader: Lead Quality, Team Growth

Chipotle Mexican Grill group; North Augusta (GA); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Tuition assistance

Free meals

Medical insurance

Dental insurance

Vision insurance

Digital tips

Paid time off

Holiday closures

Competitive pay

Advancement opportunities

Job summary

Chipotle Mexican Grill is seeking a Kitchen Leader to guide food prep, supervise cooks, and train Crew for future leadership. You’ll focus on consistent quality, safety, and a positive guest experience in a fast-paced environment.

You will mentor teammates, uphold Chipotle’s Food With Integrity philosophy, and drive efficiency, throughput, and teamwork across kitchen stations while modeling exceptional service for guests.

Qualifications

• Restaurant experience required.
• Ability to communicate in the local language.

Responsibilities

• Ensure food quality by cooking and prepping to order and following kitchen procedures.
• Keep kitchen clean, organized, and well stocked; ensure equipment is maintained.
• Lead and train Crew to become future Kitchen Leaders.
• Promote teamwork between back of house and front of house.
• Communicate effectively with Crew and customers to ensure great service.
• Ensure safety, sanitation, and compliance with guidelines.

Skills

Restaurant experience

Language proficiency

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Kitchen Leader to guide food prep, supervise cooks, and train Crew for future leadership. You’ll focus on consistent quality, safety, and a positive guest experience in a fast-paced environment.

You will mentor teammates, uphold Chipotle’s Food With Integrity philosophy, and drive efficiency, throughput, and teamwork across kitchen stations while modeling exceptional service for guests.