Kitchen Leader: Lead Food Quality & Team Growth

Chipotle Mexican Grill group; Huntingdon Valley (PA); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Tuition assistance

Free meals

Health insurance

Dental and Vision insurance

Digital tips

Paid time off

Holiday closures

Competitive compensation

Job summary

Chipotle Mexican Grill is seeking a Kitchen Leader to oversee daily kitchen operations, ensure delicious and safe meals, and train Crew members to become future Kitchen Leaders. You will manage food prep, inventory, and equipment maintenance while promoting teamwork and a great customer experience.

The role emphasizes leadership, adherence to food safety standards, and continuous on-the-job learning in a fast-paced environment. Join a company committed to serving real, responsibly sourced food.

Qualifications

• Restaurant experience is expected.
• Must have a high school diploma.
• Ability to understand and articulate Chipotle's Food With Integrity philosophy.

Responsibilities

• Cook and prepare food to order following kitchen procedures.
• Monitor inventory and food quality; address waste and quality issues.
• Support a strong team dynamic between back-of-house and front-of-house Crew.
• Develop Crew members to be future Kitchen Leaders.
• Communicate effectively with Crew members and customers to ensure great service.
• Ensure kitchen is clean, sanitized, and well maintained.
• Maintain equipment and ensure quick repairs when needed.
• Ensure safety guidelines are followed to prevent injuries.

Skills

Leadership

Teamwork

Communication

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Kitchen Leader to oversee daily kitchen operations, ensure delicious and safe meals, and train Crew members to become future Kitchen Leaders. You will manage food prep, inventory, and equipment maintenance while promoting teamwork and a great customer experience.

The role emphasizes leadership, adherence to food safety standards, and continuous on-the-job learning in a fast-paced environment. Join a company committed to serving real, responsibly sourced food.