Kitchen Leader: Lead Quality Food, Train Future Leaders

Chipotle Mexican Grill group; Baltimore (MD); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical insurance

Dental insurance

Vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Opportunities for advancement

Job summary

Chipotle Mexican Grill is hiring a Kitchen Leader to learn and supervise food preparation, ensure quality and safety, and train upcoming Kitchen Leaders. You will manage meal prep, inventory, and maintain a clean, well‑stocked kitchen while promoting teamwork and delivering an excellent guest experience.

Responsibilities include coaching crew members, upholding Chipotle’s food integrity, and driving efficiency on the line.

Qualifications

• Restaurant experience required.
• Ability to follow Chipotle policies and procedures.
• Strong teamwork and communication skills.

Responsibilities

• Prepare high‑quality food by following recipes and kitchen procedures.
• Maintain food safety, cleanliness, and organization of the kitchen.
• Train and develop Crew members to become future Kitchen Leaders.
• Support a collaborative back- and front-of-house team to ensure smooth service.
• Communicate effectively with Crew members and customers to deliver great service.
• Monitor equipment and inventory; help prevent waste and shortages.
• Ensure all safety guidelines and MSDS/FMDS practices are followed.

Skills

Restaurant experience

Teamwork

Communication

Education

High school diploma

Job description

Chipotle Mexican Grill is hiring a Kitchen Leader to learn and supervise food preparation, ensure quality and safety, and train upcoming Kitchen Leaders. You will manage meal prep, inventory, and maintain a clean, well‑stocked kitchen while promoting teamwork and delivering an excellent guest experience.

Responsibilities include coaching crew members, upholding Chipotle’s food integrity, and driving efficiency on the line.