Kitchen Leader: Lead, Learn & Elevate the Crew

Chipotle Mexican Grill group; Homewood (AL); Sur place; USD 32 000 - 46 000; Plein temps

Avantages offerts par ce poste

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Opportunities for advancement

Résumé du poste

Chipotle Mexican Grill is seeking a Kitchen Leader to learn how to prepare great food, grill meats, and sauté vegetables while training Crew to become future Kitchen Leaders. You will maintain food quality, safety, and a clean, organized kitchen, working as a role model to drive teamwork and deliver excellent customer experiences.

The position emphasizes back- and front-of-house collaboration, inventory management, and adherence to kitchen procedures.

Qualifications

• Have the ability to understand and articulate Chipotle’s Food With Integrity philosophy.
• Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location.
• Have a high school diploma
• Have restaurant experience.

Responsabilités

• Ensuring food quality by cooking and prepping food to order, and following kitchen procedures
• Monitoring food waste and inventory levels, and resolving food quality issues
• Supporting a strong team dynamic between back of house Crew and front of house Crew
• Developing Crew members to be future Kitchen Leaders
• Communicating with Crew members and customers effectively in order to ensure great customer service and throughput
• Ensuring the kitchen is properly cleaned and sanitized
• Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible
• Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents
• Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)

Connaissances

Restaurant experience

Communication

Formation

High school diploma

Description du poste

Chipotle Mexican Grill is seeking a Kitchen Leader to learn how to prepare great food, grill meats, and sauté vegetables while training Crew to become future Kitchen Leaders. You will maintain food quality, safety, and a clean, organized kitchen, working as a role model to drive teamwork and deliver excellent customer experiences.

The position emphasizes back- and front-of-house collaboration, inventory management, and adherence to kitchen procedures.