Kitchen Leader: Lead, Learn & Elevate Food Quality

Chipotle Mexican Grill group; Shelby (NC); Presencial; USD 42 000 - 66 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Tuition assistance

Free meals

Medical insurance

Dental insurance

Vision insurance

Digital tips

Paid time off

Holiday closures

Competitive pay

Advancement opportunities

Resumo da oferta

Chipotle Mexican Grill, Inc. is seeking a Kitchen Leader in Shelby, NC to learn and perform food preparation, grilling meats, and sautéing vegetables while training others to become Kitchen Leaders.

You will ensure quality, safety, cleanliness, and inventory control, while modeling teamwork for Crew members and delivering a great customer experience. Responsibilities include maintaining kitchen standards, coaching a developing team, and supporting smooth operations to meet station goals and

Qualificações

• Have the ability to understand and articulate Chipotle’s Food With Integrity philosophy.
• Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location.
• Have a high school diploma.
• Have restaurant experience.

Responsabilidades

• Ensure food quality by cooking and prepping food to order and following kitchen procedures.
• Monitor food waste and inventory levels, and resolve food quality issues.
• Support a strong team dynamic between back-of-house and front-of-house crews.
• Develop Crew members to be future Kitchen Leaders.
• Communicate with Crew members and customers to ensure great service and throughput.
• Ensure the kitchen is clean, organized and properly stocked and equipment is maintained.

Conhecimentos

Restaurant experience

Team player

Formação académica

High school diploma

Descrição da oferta de emprego

Chipotle Mexican Grill, Inc. is seeking a Kitchen Leader in Shelby, NC to learn and perform food preparation, grilling meats, and sautéing vegetables while training others to become Kitchen Leaders.

You will ensure quality, safety, cleanliness, and inventory control, while modeling teamwork for Crew members and delivering a great customer experience. Responsibilities include maintaining kitchen standards, coaching a developing team, and supporting smooth operations to meet station goals and