Kitchen Leader - Lead, Learn & Earn with Free Meals

Chipotle Mexican Grill group; Avon (OH); In loco; USD 25.000 - 33.000; Tempo pieno

Vantaggi offerti da questo lavoro

Tuition assistance

Free meals

Medical insurance

Dental insurance

Vision insurance

Digital tips

Paid time off

Holiday closures

Competitive pay

Advancement opportunities

Descrizione del lavoro

Chipotle Mexican Grill, Inc. is seeking a Kitchen Leader to supervise kitchen operations, train Crew members, and ensure delicious, high-quality food. You will manage food prep, inventory, cleanliness, and equipment maintenance while supporting teamwork across back- of- house and front- of- house staff.

The role emphasizes leadership, safety, and consistent customer experience, with opportunities to advance as you develop future Kitchen Leaders, in a fast-paced, values-driven environment.

Competenze

• Have the ability to understand and articulate Chipotle’s Food With Integrity philosophy.
• Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location.
• Have a high school diploma.
• Have restaurant experience.

Mansioni

• Ensure food quality by cooking and prepping food to order and following kitchen procedures.
• Monitor food waste and inventory levels and resolve food quality issues.
• Support a strong team dynamic between back of house and front of house Crew.
• Develop Crew members to be future Kitchen Leaders.
• Communicate with Crew members and customers to ensure great service and throughput.
• Ensure the kitchen is cleaned and sanitized.
• Maintain kitchen equipment and arrange repairs as needed.
• Ensure safety guidelines are met to prevent injuries.

Conoscenze

Restaurant experience

Communication

Food with Integrity

Formazione

High school diploma

Descrizione del lavoro

Chipotle Mexican Grill, Inc. is seeking a Kitchen Leader to supervise kitchen operations, train Crew members, and ensure delicious, high-quality food. You will manage food prep, inventory, cleanliness, and equipment maintenance while supporting teamwork across back- of- house and front- of- house staff.

The role emphasizes leadership, safety, and consistent customer experience, with opportunities to advance as you develop future Kitchen Leaders, in a fast-paced, values-driven environment.