Kitchen Leader - Grow, Lead & Learn with Free Meals

Chipotle Mexican Grill group; Cottonwood (AZ); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Health insurance (medical, dental, and

Vision insurance

Job summary

Chipotle Mexican Grill is recruiting a Kitchen Leader to oversee daily kitchen operations, ensure food quality, and train Crew members for future leadership roles. You will manage cooking, prep, and inventory, while upholding safety and cleanliness standards to deliver a great guest experience.

Join a team that values collaboration, efficiency, and the Chipotle Food With Integrity philosophy, with opportunities for advancement and competitive compensation.

Qualifications

• High school diploma or equivalent required.
• Experience in a fast-paced restaurant environment preferred.
• Strong communication and leadership skills required.
• Commitment to Chipotle's Food With Integrity philosophy.

Responsibilities

• Prepare food to order following kitchen procedures.
• Lead and train Crew to become future Kitchen Leaders.
• Maintain clean, organized, and stocked kitchen; ensure equipment is in good condition.
• Ensure food quality, safety, and customer service standards are met.
• Monitor inventory and waste; coordinate with team to minimize loss.
• Foster teamwork between back-of-house and front-of-house Crews.
• Adhere to MSDS and FIFO practices.

Skills

Restaurant experience

Team leadership

Customer service

Food safety

Education

High school diploma

Job description

Chipotle Mexican Grill is recruiting a Kitchen Leader to oversee daily kitchen operations, ensure food quality, and train Crew members for future leadership roles. You will manage cooking, prep, and inventory, while upholding safety and cleanliness standards to deliver a great guest experience.

Join a team that values collaboration, efficiency, and the Chipotle Food With Integrity philosophy, with opportunities for advancement and competitive compensation.