Kitchen Leader: Lead, Learn, and Free Meals

Chipotle Mexican Grill group; Milford (OH); On-site; USD 52,000 - 66,000; Full time

Benefits offered by this job

Tuition assistance

Free meals

Insurance (medical, dental, vision)

Digital Tips

Paid time off

Holiday closures

Competitive pay

Advancement opportunities

Job summary

Chipotle Mexican Grill in the United States is seeking a Kitchen Leader to train Crew, cook to order, and uphold food safety and quality standards. You’ll supervise back-of-house operations, stock the kitchen, and model teamwork to deliver a great customer experience.

You will mentor Crew members to become future Kitchen Leaders, manage inventory and waste, and ensure equipment is maintained. A high school diploma and restaurant experience are required, with opportunities for advancement and

Qualifications

• Restaurant experience required or preferred.
• Ability to lead a team in a fast-paced kitchen.
• Strong communication and teamwork skills.

Responsibilities

• Ensure food quality by cooking to order and following kitchen procedures.
• Monitor inventory, waste, and equipment maintenance.
• Train Crew members and develop them into future Kitchen Leaders.
• Maintain cleanliness and safety standards in the kitchen.
• Foster collaboration between back-of-house and front-of-house teams.
• Ensure compliance with MSDS, FIFO, and safety guidelines.

Skills

Restaurant experience

Team leadership

Communication

Education

High school diploma

Job description

Chipotle Mexican Grill in the United States is seeking a Kitchen Leader to train Crew, cook to order, and uphold food safety and quality standards. You’ll supervise back-of-house operations, stock the kitchen, and model teamwork to deliver a great customer experience.

You will mentor Crew members to become future Kitchen Leaders, manage inventory and waste, and ensure equipment is maintained. A high school diploma and restaurant experience are required, with opportunities for advancement and