Kitchen Leader: Lead Kitchen, Train Crew, Enjoy Free Meals

Chipotle Mexican Grill group

Statesboro (GA)

On-site

USD 42,000 - 62,000

Full time

13 hours ago
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Benefits offered by this job

Tuition assistance
Free meals
Medical, dental, and vision insurance
Digital tips
Paid time off
Holiday closures
Competitive compensation
Advancement opportunities

Job summary

Chipotle Mexican Grill is seeking a Kitchen Leader to oversee food preparation, quality control, and team development in our fast-paced environment. You will train Crew to become future Kitchen Leaders while ensuring safety, cleanliness, and inventory management. A high school diploma and restaurant experience are preferred.

The role emphasizes teamwork, delivering a great guest experience, and maintaining equipment and Kitchen procedures to standard.

Qualifications

  • High school diploma required.
  • Restaurant experience preferred.
  • Ability to understand and articulate Chipotle’s Food With Integrity philosophy.

Responsibilities

  • Ensure food quality by cooking and prepping food to order and following kitchen procedures.
  • Monitor food waste and inventory levels and resolve quality issues.
  • Support a strong team dynamic between back of house and front of house crews.
  • Develop crew members to be future Kitchen Leaders.
  • Communicate effectively with crew members and customers to ensure great service and throughput.
  • Ensure kitchen is cleaned, sanitized, and equipment maintained.
  • Ensure safety guidelines are followed to prevent injuries.
  • Complete MSDS and FIFO tasks as required.

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Kitchen Leader to oversee food preparation, quality control, and team development in our fast-paced environment. You will train Crew to become future Kitchen Leaders while ensuring safety, cleanliness, and inventory management. A high school diploma and restaurant experience are preferred.

The role emphasizes teamwork, delivering a great guest experience, and maintaining equipment and Kitchen procedures to standard.

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