Kitchen Leader: Lead a Dynamic Crew + Free Meals

Chipotle Mexican Grill group; Dresher (Montgomery County); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical insurance

Dental insurance

Vision insurance

Digital tips

Paid time off

Holiday closures

Competitive pay

Career progression

Job summary

Chipotle Mexican Grill is seeking a Kitchen Leader to learn and oversee food preparation, quality, and safety. You will train other crew to become future Kitchen Leaders, ensure a clean and stocked kitchen, and maintain equipment while modeling teamwork to deliver a great guest experience.

The role emphasizes food safety, efficiency, and staff development in a fast-paced environment. A high school diploma and restaurant experience are required, with opportunities for advancement and benefits.

Qualifications

• High school diploma is required.
• Restaurant experience is required.
• Ability to understand Chipotle’s Food With Integrity philosophy.
• Must speak, write and understand the primary language of the work location.

Responsibilities

• Cook and prep food to order following kitchen procedures.
• Monitor food waste and inventory levels.
• Support a strong team dynamic between back of house and front of house.
• Develop crew members to become future Kitchen Leaders.
• Communicate effectively with crew and customers to ensure great service.
• Ensure the kitchen is cleaned and sanitized.
• Maintain and monitor kitchen equipment to keep it in good repair.
• Complete MSDS and Inventory Rotation (FIFO).

Skills

Food With Integrity understanding

Language proficiency

Restaurant experience

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Kitchen Leader to learn and oversee food preparation, quality, and safety. You will train other crew to become future Kitchen Leaders, ensure a clean and stocked kitchen, and maintain equipment while modeling teamwork to deliver a great guest experience.

The role emphasizes food safety, efficiency, and staff development in a fast-paced environment. A high school diploma and restaurant experience are required, with opportunities for advancement and benefits.