Kitchen Leader: Lead Prep, Train Crew & Elevate Quality

Chipotle Mexican Grill group; Pottstown (Montgomery County); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Tuition assistance

Free meals

Insurance (medical/dental/vision)

Paid time off

Holidays

Competitive pay

Advancement opportunities

Job summary

Chipotle Mexican Grill, Inc. is seeking a Kitchen Leader to help prepare great food, supervise the line, train Crew, and maintain safety and cleanliness. You’ll model teamwork and ensure a smooth, fast guest experience.

You must have a high school diploma and restaurant experience. Follow policy, monitor inventory, and develop Crew members into future Kitchen Leaders while contributing to a positive, high‑energy work environment with strong benefits and growth opportunities.

Qualifications

• High school diploma required.
• Restaurant experience required.
• Ability to understand and speak the work location language (English).

Responsibilities

• Cook and prep food to order following kitchen procedures.
• Monitor inventory and food waste; resolve quality issues.
• Support a strong team dynamic between back of house and front of house.
• Develop Crew members to become future Kitchen Leaders.
• Communicate with Crew members and customers to ensure great service.

Skills

Food prep

Team leadership

Communication

Food safety

Education

High school diploma

Job description

Chipotle Mexican Grill, Inc. is seeking a Kitchen Leader to help prepare great food, supervise the line, train Crew, and maintain safety and cleanliness. You’ll model teamwork and ensure a smooth, fast guest experience.

You must have a high school diploma and restaurant experience. Follow policy, monitor inventory, and develop Crew members into future Kitchen Leaders while contributing to a positive, high‑energy work environment with strong benefits and growth opportunities.