Kitchen Leader: Lead a Team, Craft Delicious Food

Chipotle Mexican Grill group; Dallas (GA); Sur place; USD 42 000 - 64 000; Plein temps

Avantages offerts par ce poste

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Opportunities for advancement

Résumé du poste

Chipotle Mexican Grill is hiring a Kitchen Leader to learn and supervise food preparation, ensure quality, and train Crew for future leadership opportunities. You will manage food safety, inventory, and equipment maintenance while promoting teamwork and a superior guest experience.

Responsibilities include coaching Crew on prep, safety, and procedures; maintaining cleanliness; and ensuring throughputs meet service standards. A high school diploma and prior restaurant experience are required.

Qualifications

• Have the ability to speak, write, and understand the primary language(s) of the work location.
• Have a high school diploma.
• Have restaurant experience.

Responsabilités

• Ensure food quality by cooking and prepping food to order, and follow kitchen procedures.
• Monitor food waste and inventory levels, and resolve food quality issues.
• Support a strong team dynamic between back of house Crew and front of house Crew.
• Develop Crew members to be future Kitchen Leaders.
• Communicate with Crew members and customers effectively to ensure great customer service and throughput.
• Ensure the kitchen is properly cleaned and sanitized.
• Monitor kitchen equipment and ensure it is kept in good repair; arrange repairs as needed.
• Ensure that the kitchen and Crew meet safety guidelines to prevent injuries or accidents.
• Fill out MSDS and Inventory Rotation (FIFO).

Connaissances

Restaurant experience

Communication

Teamwork

Kitchen operations

Formation

High school diploma

Description du poste

Chipotle Mexican Grill is hiring a Kitchen Leader to learn and supervise food preparation, ensure quality, and train Crew for future leadership opportunities. You will manage food safety, inventory, and equipment maintenance while promoting teamwork and a superior guest experience.

Responsibilities include coaching Crew on prep, safety, and procedures; maintaining cleanliness; and ensuring throughputs meet service standards. A high school diploma and prior restaurant experience are required.