Kitchen Leader: Lead, Learn, and Enjoy Free Food

Chipotle Mexican Grill group; Windermere (FL); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Paid time off

Holiday closures

Competitive compensation

Opportunities for advancement

Job summary

Chipotle Mexican Grill is seeking a Kitchen Leader to learn and perform core food preparation, grill meats, and sauté vegetables, while training Crew to become future Kitchen Leaders. You’ll ensure food quality and safety, keep a clean, organized kitchen, and maintain stocked equipment.

The role emphasizes teamwork and delivering an excellent customer experience. Requirements include a high school diploma and restaurant experience.

Qualifications

• Demonstrates teamwork and strong communication with Crew and customers.
• Ability to understand and articulate Chipotle’s Food With Integrity philosophy.
• Restaurant experience is required.

Responsibilities

• Cook and prep food to order following kitchen procedures.
• Monitor food waste and inventory; resolve quality issues.
• Support a strong team dynamic between back of house and front of house Crew.
• Develop Crew members to be future Kitchen Leaders.
• Communicate with Crew members and customers to ensure great service and throughput.
• Keep the kitchen clean and sanitized; monitor equipment and repair as needed.
• Ensure safety guidelines to prevent injuries or accidents.
• Complete MSDS and FIFO documentation.

Skills

Teamwork

Communication

Food preparation

Food safety

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Kitchen Leader to learn and perform core food preparation, grill meats, and sauté vegetables, while training Crew to become future Kitchen Leaders. You’ll ensure food quality and safety, keep a clean, organized kitchen, and maintain stocked equipment.

The role emphasizes teamwork and delivering an excellent customer experience. Requirements include a high school diploma and restaurant experience.