Kitchen Leader: Lead Crew, Free Meals, Tuition Help

Chipotle Mexican Grill group; Goldsboro (NC); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Tuition assistance (100% coverage for选

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Job summary

Chipotle Mexican Grill is seeking a Kitchen Leader to guide a fast-paced kitchen, coach Crew members, and ensure quality food prepared to order. You will oversee cooking, stock, and sanitation while promoting teamwork and an exceptional guest experience.

Responsibilities include training future Kitchen Leaders, maintaining safety standards, and assisting with inventory and equipment upkeep. A high school diploma and restaurant experience are required.

Qualifications

• Demonstrated ability to lead a team in a fast-paced kitchen.
• Understanding of food safety and sanitation practices.
• Experience in a restaurant setting preferred.

Responsibilities

• Prepare and cook food to order following kitchen procedures.
• Train Crew members to become Kitchen Leaders.
• Maintain cleanliness, organization, and stock levels in the kitchen.
• Monitor food quality and inventory, resolve issues quickly.
• Ensure safety and sanitation to meet guidelines.

Skills

Team leadership

Food safety

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Kitchen Leader to guide a fast-paced kitchen, coach Crew members, and ensure quality food prepared to order. You will oversee cooking, stock, and sanitation while promoting teamwork and an exceptional guest experience.

Responsibilities include training future Kitchen Leaders, maintaining safety standards, and assisting with inventory and equipment upkeep. A high school diploma and restaurant experience are required.