Kitchen Leader: Lead & Train for Great Food

Chipotle Mexican Grill group; Cheshire (CT); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Tuition assistance

Free meals

Medical Insurance

Job summary

Chipotle Mexican Grill in the United States (CT Cheshire) is hiring a Kitchen Leader. The role covers food preparation, quality assurance, inventory control, and training of Crew to build future Kitchen Leaders. You will promote teamwork, maintain safety, and deliver excellent customer experiences in a fast-paced environment.

The position emphasizes leadership, hands-on cooking, and ensuring operations run smoothly, with opportunities for advancement and competitive pay.

Qualifications

• High school diploma required.
• Restaurant experience required.

Responsibilities

• Cook and prep food to order following kitchen procedures.
• Monitor food waste and inventory levels; resolve quality issues.
• Support a strong team dynamic between back-of-house and front-of-house Crew.
• Develop Crew members to become future Kitchen Leaders.
• Communicate with Crew members and customers to ensure great service and throughput.
• Keep the kitchen clean and sanitized at all times.
• Monitor equipment and ensure it is in good repair; arrange repairs quickly.
• Ensure the kitchen and Crew meet safety guidelines to prevent injuries.

Education

High school diploma

Job description

Chipotle Mexican Grill in the United States (CT Cheshire) is hiring a Kitchen Leader. The role covers food preparation, quality assurance, inventory control, and training of Crew to build future Kitchen Leaders. You will promote teamwork, maintain safety, and deliver excellent customer experiences in a fast-paced environment.

The position emphasizes leadership, hands-on cooking, and ensuring operations run smoothly, with opportunities for advancement and competitive pay.