Kitchen Leader: Lead, Grow, and Earn Benefits

Chipotle Mexican Grill group; Strongsville (OH); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Free food

Tuition assistance

Health insurance

Paid time off

Job summary

Chipotle Mexican Grill is seeking a Kitchen Leader to learn and manage food preparation, grill meats, and train others to become future Kitchen Leaders. You will ensure quality, safety, cleanliness, and proper equipment maintenance while promoting teamwork to deliver an outstanding customer experience.

The role emphasizes leading by example, working on a fast-paced kitchen, and helping the team achieve station goals while maintaining Chipotle’s Food With Integrity philosophy.

Qualifications

• Must have restaurant experience.
• High school diploma or equivalent.

Responsibilities

• Cook and prep food to order following kitchen procedures.
• Monitor food quality and inventory; resolve quality issues.
• Support a strong team dynamic between back-of-house and front-of-house crew.
• Develop crew members to be future Kitchen Leaders.
• Communicate with crew and customers to ensure great service and throughput.
• Ensure kitchen is clean, sanitized, and well-maintained.

Skills

Restaurant experience

Strong team leadership

Effective communication

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Kitchen Leader to learn and manage food preparation, grill meats, and train others to become future Kitchen Leaders. You will ensure quality, safety, cleanliness, and proper equipment maintenance while promoting teamwork to deliver an outstanding customer experience.

The role emphasizes leading by example, working on a fast-paced kitchen, and helping the team achieve station goals while maintaining Chipotle’s Food With Integrity philosophy.