Kitchen Leader: Lead Great Food & Grow Your Career

Chipotle Mexican Grill group; Rome (GA); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Job summary

Chipotle Mexican Grill, Inc. is seeking a Kitchen Leader to learn and oversee food preparation, grill meats, and train Crew members for future leadership roles.

You will help maintain quality, safety, and a clean, organized kitchen, while promoting teamwork and delivering a great customer experience. The role emphasizes leadership, adherence to Chipotle’s Food With Integrity philosophy, and helping Crew grow into Kitchen Leader positions, with opportunities for advancement and a supportive team

Qualifications

• High school diploma required.
• Restaurant experience preferred.
• Strong teamwork and communication skills.

Responsibilities

• Prepare and cook food to order following Chipotle procedures.
• Ensure food quality and safety standards are met.
• Keep kitchen clean, organized and well stocked.
• Train Crew members to become future Kitchen Leaders.
• Communicate effectively with Crew and customers to ensure great service.
• Monitor equipment and inventory, report malfunctions.
• Follow MSDS and FIFO procedures to manage inventory.

Skills

Restaurant experience

Communication skills

Teamwork

Education

High school diploma

Job description

Chipotle Mexican Grill, Inc. is seeking a Kitchen Leader to learn and oversee food preparation, grill meats, and train Crew members for future leadership roles.

You will help maintain quality, safety, and a clean, organized kitchen, while promoting teamwork and delivering a great customer experience. The role emphasizes leadership, adherence to Chipotle’s Food With Integrity philosophy, and helping Crew grow into Kitchen Leader positions, with opportunities for advancement and a supportive team