Kitchen Leader: Lead Great Food, Train & Grow

Chipotle Mexican Grill group

LaGrange (AR)

Presencial

USD 19.000 - 25.000

Jornada completa

Hace 5 días
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Ventajas ofrecidas por este puesto de trabajo

Tuition assistance
Free food
Medical, dental, and vision insurance
Digital Tips
Paid time off
Holiday closures
Competitive compensation
Advancement opportunities

Descripción de la vacante

Chipotle Mexican Grill is seeking a Kitchen Leader to learn and perform food preparation, grilling, and sautéing while training Crew members to become future Kitchen Leaders. You will help ensure food quality, safety, and overall kitchen efficiency in a fast-paced environment.

Expect to lead a dynamic team, maintain clean and stocked facilities, and model teamwork to deliver an excellent customer experience. Prior restaurant experience and a high school diploma are essential.

Formación

  • High school diploma or equivalent required.
  • Experience in restaurant operations preferred.
  • Ability to lead and train Crew members toward Kitchen Leader roles.

Responsabilidades

  • Prepare high-quality food to order following Chipotle procedures.
  • Monitor inventory and food waste; maintain quality control.
  • Support back-of-house and front-of-house teams to promote a smooth service.
  • Develop Crew members into future Kitchen Leaders.
  • Communicate effectively with Crew members and customers to ensure great service.
  • Keep the kitchen clean, organized, and sanitized and ensure equipment is maintained.

Conocimientos

Restaurant experience
Team leadership
Food safety

Educación

High school diploma

Descripción del empleo

Chipotle Mexican Grill is seeking a Kitchen Leader to learn and perform food preparation, grilling, and sautéing while training Crew members to become future Kitchen Leaders. You will help ensure food quality, safety, and overall kitchen efficiency in a fast-paced environment.

Expect to lead a dynamic team, maintain clean and stocked facilities, and model teamwork to deliver an excellent customer experience. Prior restaurant experience and a high school diploma are essential.

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