Kitchen Leader: Lead Great Food & Team Growth

Chipotle Mexican Grill group; Keller (TX); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Job summary

Chipotle Mexican Grill is seeking a Kitchen Leader to learn and master food preparation, grill meats, and sauté vegetables while training Crew to become future Kitchen Leaders. You will help ensure food quality, safety, and operational efficiency in a fast-paced environment.

Responsibilities include maintaining a clean, stocked kitchen, supervising Crew, and promoting teamwork to deliver an excellent customer experience. Prior restaurant experience and a high school diploma are required.

Qualifications

• Must have restaurant experience.
• Ability to work well in a fast-paced kitchen environment.
• Strong teamwork and communication with back- and front-of-house teams.

Responsibilities

• Prepare quality food by cooking and prepping to order following kitchen procedures.
• Maintain cleanliness and organization of the kitchen and equipment.
• Monitor inventory and reduce waste to ensure efficiency.
• Support a collaborative team dynamic between Crew members across shifts.
• Lead and train Crew to develop future Kitchen Leaders.
• Ensure safety and sanitation standards are met.
• Provide excellent customer service and throughput via smooth operations.

Skills

Restaurant experience

Teamwork

Communication skills

Education

High School Diploma

Job description

Chipotle Mexican Grill is seeking a Kitchen Leader to learn and master food preparation, grill meats, and sauté vegetables while training Crew to become future Kitchen Leaders. You will help ensure food quality, safety, and operational efficiency in a fast-paced environment.

Responsibilities include maintaining a clean, stocked kitchen, supervising Crew, and promoting teamwork to deliver an excellent customer experience. Prior restaurant experience and a high school diploma are required.