Kitchen Leader: Lead Great Food & Teams

Chipotle Mexican Grill; Daytona Beach (FL); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical insurance

Dental insurance

Vision insurance

Paid time off

Holiday closures

Competitive pay

Advancement opportunities

Digital tips

Job summary

Chipotle Mexican Grill is seeking a Kitchen Leader to supervise food preparation, train Crew, and uphold quality and safety standards. The role focuses on delivering a great guest experience, promoting teamwork, and maintaining a clean, efficient kitchen.

You will lead by example, ensure recipes and procedures are followed, and mentor Crew toward future Kitchen Leaders while maintaining a fast-paced, service-driven environment.

Qualifications

• High school diploma required.
• Restaurant experience required.
• Ability to understand and articulate Chipotle’s Food With Integrity philosophy.
• Speak, write, and understand the primary language of the work location.

Responsibilities

• Prepare great food by cooking and prepping to order and following kitchen procedures.
• Monitor food waste and inventory; resolve quality issues.
• Support a strong team dynamic between back-of-house and front-of-house Crew.
• Develop Crew members to become future Kitchen Leaders.
• Communicate effectively with Crew members and customers to ensure great service.
• Keep kitchen clean, sanitized, and well stock; maintain equipment and safety.

Job description

Chipotle Mexican Grill is seeking a Kitchen Leader to supervise food preparation, train Crew, and uphold quality and safety standards. The role focuses on delivering a great guest experience, promoting teamwork, and maintaining a clean, efficient kitchen.

You will lead by example, ensure recipes and procedures are followed, and mentor Crew toward future Kitchen Leaders while maintaining a fast-paced, service-driven environment.