Kitchen Leader: Lead Great Food & Team Growth

Chipotle Mexican Grill; Dearborn Heights (MI); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Opportunities for advancement

Job summary

Chipotle Mexican Grill in Dearborn Heights, MI seeks a Kitchen Leader to learn food preparation, grill meats, and supervise a team to ensure delicious, safe food. You will order inventory, train Crew, and model teamwork for an excellent customer experience.

Responsibilities include maintaining cleanliness, following kitchen procedures, and coaching Crew members to become future Kitchen Leaders. The role emphasizes safety, efficiency, and quality in a fast-paced restaurant environment.

Qualifications

• Understand and articulate Chipotle’s Food With Integrity philosophy.
• Speak, write, and understand the primary language of the work location.
• Have a high school diploma.
• Have restaurant experience.

Responsibilities

• Ensure food quality by cooking and prepping food to order and following kitchen procedures.
• Monitor food waste and inventory levels and resolve quality issues.
• Support a strong team dynamic between back of house and front of house crews.
• Develop Crew members to become future Kitchen Leaders.
• Communicate with Crew members and customers to ensure great service and throughput.
• Keep the kitchen clean, sanitized, and well stocked; maintain equipment.
• Ensure safety guidelines are followed to prevent injuries or accidents.
• Fill out MSDS and manage Inventory Rotation (FIFO).

Skills

Food With Integrity

English Proficiency

Education

High school diploma

Job description

Chipotle Mexican Grill in Dearborn Heights, MI seeks a Kitchen Leader to learn food preparation, grill meats, and supervise a team to ensure delicious, safe food. You will order inventory, train Crew, and model teamwork for an excellent customer experience.

Responsibilities include maintaining cleanliness, following kitchen procedures, and coaching Crew members to become future Kitchen Leaders. The role emphasizes safety, efficiency, and quality in a fast-paced restaurant environment.