Kitchen Leader: Lead Great Food & Team Growth

Chipotle Mexican Grill; Ashland (VA); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical insurance

Dental insurance

Vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Opportunities for advancement

Job summary

Chipotle Mexican Grill is seeking a Kitchen Leader to learn and supervise food preparation, grill meats, and sauté vegetables while ensuring delicious, safe, and high-quality meals. You’ll order food and train Crew members to become future Kitchen Leaders, promoting teamwork and a superior guest experience.

The role emphasizes maintaining a clean, organized kitchen, proper equipment maintenance, and hands-on leadership on the floor to meet station goals and assist teammates.

Qualifications

• Restaurant experience in a fast-paced setting.
• Strong customer service mindset and communication.
• Ability to follow policies and procedures and work as a team.

Responsibilities

• Follow Chipotle policies and procedures.
• Ensure food quality by cooking and prepping to order.
• Maintain kitchen cleanliness, stock, and equipment upkeep.
• Train Crew to become Kitchen Leaders and promote teamwork.
• Communicate effectively with Crew and customers to ensure great service.

Skills

Restaurant experience

Customer service

Communication

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Kitchen Leader to learn and supervise food preparation, grill meats, and sauté vegetables while ensuring delicious, safe, and high-quality meals. You’ll order food and train Crew members to become future Kitchen Leaders, promoting teamwork and a superior guest experience.

The role emphasizes maintaining a clean, organized kitchen, proper equipment maintenance, and hands-on leadership on the floor to meet station goals and assist teammates.