Kitchen Leader: Lead Great Food & Build a Team

Chipotle Mexican Grill

Mount Juliet (TN)

On-site

USD 19,000 - 25,000

Full time

4 days ago
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Benefits offered by this job

Tuition assistance
Free food
Medical, dental, and vision insurance
Digital Tips
Paid time off
Holiday closures
Competitive compensation
Advancement opportunities

Job summary

Chipotle Mexican Grill is seeking a Kitchen Leader to learn and perform food preparation, grill meats, and sauté vegetables while promoting teamwork and a safe, clean kitchen. You will train Crew members to become future Kitchen Leaders and uphold Chipotle’s high standards for quality and service.

The role emphasizes keeping the kitchen stocked and compliant with safety guidelines, while delivering a great guest experience and supporting a fast, friendly operation.

Qualifications

  • High school diploma required.
  • Restaurant experience preferred.
  • Ability to promote teamwork and customer service.

Responsibilities

  • Ensure food quality by cooking and prepping food to order and following kitchen procedures.
  • Monitor food waste and inventory levels and resolve quality issues.
  • Support a strong team dynamic between back of house and front of house Crew.
  • Develop Crew members to be future Kitchen Leaders.
  • Communicate with Crew members and customers to ensure great service and throughput.
  • Ensure kitchen is cleaned and sanitized and equipment is maintained.
  • Prevent injuries by enforcing safety guidelines and MSDS procedures.

Skills

Teamwork
Customer service
Communication
Leadership potential

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Kitchen Leader to learn and perform food preparation, grill meats, and sauté vegetables while promoting teamwork and a safe, clean kitchen. You will train Crew members to become future Kitchen Leaders and uphold Chipotle’s high standards for quality and service.

The role emphasizes keeping the kitchen stocked and compliant with safety guidelines, while delivering a great guest experience and supporting a fast, friendly operation.

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