Kitchen Leader: Lead Great Food & Team

Chipotle Mexican Grill group

Manchester (AL)

Sur place

USD 25 000 - 28 000

Plein temps

Il y a 3 jours
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Avantages offerts par ce poste

Tuition assistance
Free food
Medical, dental, and vision insurance
Digital tips
Paid time off
Holiday closures
Competitive compensation
Advancement opportunities

Résumé du poste

Chipotle Mexican Grill, Inc. is seeking a Kitchen Leader to learn and supervise food preparation, grill meats, and sauté vegetables while training Crew to become future leaders. You will ensure quality, cleanliness, and safety in a fast-paced kitchen, promoting teamwork and a superior customer experience.

The role emphasizes staff development, inventory control, and adherence to company policies, with opportunities for advancement and tuition assistance.

Qualifications

  • Must be able to follow Chipotle policies and procedures.
  • Experience working in a restaurant environment is preferred.
  • Ability to train Crew and foster teamwork.

Responsabilités

  • Prepare and cook food to order following kitchen procedures.
  • Monitor inventory and food waste, resolve quality issues.
  • Support back-of-house and front-of-house Crew teamwork to ensure service.
  • Develop Crew members to become future Kitchen Leaders.
  • Communicate effectively with Crew members and customers to ensure great service.
  • Keep kitchen clean, sanitized, and well-maintained equipment.
  • Ensure safety guidelines to prevent injuries or accidents.
  • Complete MSDS and FIFO inventory documentation.

Connaissances

Food preparation
Teamwork
Customer service
Communication
Training others

Formation

High school diploma

Description du poste

Chipotle Mexican Grill, Inc. is seeking a Kitchen Leader to learn and supervise food preparation, grill meats, and sauté vegetables while training Crew to become future leaders. You will ensure quality, cleanliness, and safety in a fast-paced kitchen, promoting teamwork and a superior customer experience.

The role emphasizes staff development, inventory control, and adherence to company policies, with opportunities for advancement and tuition assistance.

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