Kitchen Leader: Lead Great Food & Build a Strong Team

Chipotle Mexican Grill group; Angel Run (FL); On-site; USD 25,000 - 34,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Opportunities for advancement

Job summary

Chipotle Mexican Grill is seeking a Kitchen Leader to learn and execute food preparation, grill meats, and sauté vegetables, while training others to become future Kitchen Leaders. You’ll ensure quality, safety, and a clean, well-stocked kitchen, and you’ll model teamwork in a fast-paced environment.

You will lead by example, maintain inventory, and help deliver a great customer experience, inspiring Crew members to grow and excel in leadership roles as part of Chipotle’s culture of speed,

Qualifications

• Understand and articulate Chipotle’s Food With Integrity philosophy.
• Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location.
• Have a high school diploma

Responsibilities

• Ensuring food quality by cooking and prepping food to order, and following kitchen procedures
• Monitoring food waste and inventory levels, and resolving food quality issues
• Supporting a strong team dynamic between back of house Crew and front of house Crew
• Developing Crew members to be future Kitchen Leaders
• Communicating with Crew members and customers effectively in order to ensure great customer service and throughput
• Ensuring the kitchen is properly cleaned and sanitized
• Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible
• Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents
• Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Kitchen Leader to learn and execute food preparation, grill meats, and sauté vegetables, while training others to become future Kitchen Leaders. You’ll ensure quality, safety, and a clean, well-stocked kitchen, and you’ll model teamwork in a fast-paced environment.

You will lead by example, maintain inventory, and help deliver a great customer experience, inspiring Crew members to grow and excel in leadership roles as part of Chipotle’s culture of speed,