Kitchen Leader: Lead Great Food & Build Your Team

Chipotle Mexican Grill; Canton (CT); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Free food

Medical insurance

Dental insurance

Vision insurance

Paid time off

Holiday closures

Tuition assistance

Competitive compensation

Opportunities for advancement

Job summary

Chipotle Mexican Grill is seeking a Kitchen Leader who will learn to prepare great food, grill meats, and sauté vegetables, while training others to become Kitchen Leaders.

They ensure food quality, keep the kitchen clean and stocked, and promote teamwork to provide a standout customer experience. The role emphasizes safety, equipment maintenance, and proactive collaboration with Crew members.

Qualifications

• High school diploma required.
• Restaurant experience preferred.
• Ability to understand and articulate Chipotle’s Food With Integrity philosophy.

Responsibilities

• Prepare food and prep ingredients to order following kitchen procedures.
• Monitor inventory and food waste, address quality issues.
• Support a strong Crew dynamic between back of house and front of house.

Skills

Food prep

Team leadership

Communication

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Kitchen Leader who will learn to prepare great food, grill meats, and sauté vegetables, while training others to become Kitchen Leaders.

They ensure food quality, keep the kitchen clean and stocked, and promote teamwork to provide a standout customer experience. The role emphasizes safety, equipment maintenance, and proactive collaboration with Crew members.