Kitchen Leader: Lead Great Food & Grow Your Team

Chipotle Mexican Grill; Gloucester (MA); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Tuition assistance

Free meals

Medical insurance

Dental insurance

Vision insurance

Digital tips

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Job summary

Chipotle Mexican Grill is seeking a Kitchen Leader to learn and perform food prep, grilling, and sautéing to deliver consistently delicious meals. You will order supplies, train Crew for future Kitchen Leaders, and ensure a clean, organized kitchen with safe equipment operation.

The role emphasizes teamwork, running a busy station, and mentoring Crew to uphold Chipotle’s standards and guest experience across dining areas.

Qualifications

• Restaurant experience required.
• High school diploma required.
• Ability to communicate effectively with crew and customers.

Responsibilities

• Cook and prep food to order following kitchen procedures.
• Monitor food waste and inventory levels; resolve quality issues.
• Train Crew members to become future Kitchen Leaders.
• Ensure kitchen is clean, organized, and properly stocked; maintain equipment in good condition.
• Promote teamwork and deliver a great customer experience.

Skills

Restaurant experience

Customer service

Teamwork

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Kitchen Leader to learn and perform food prep, grilling, and sautéing to deliver consistently delicious meals. You will order supplies, train Crew for future Kitchen Leaders, and ensure a clean, organized kitchen with safe equipment operation.

The role emphasizes teamwork, running a busy station, and mentoring Crew to uphold Chipotle’s standards and guest experience across dining areas.