Kitchen Leader: Lead Great Food and a Strong Team

Chipotle Mexican Grill group; Northbrook (IL); Sur place; USD 23 000 - 25 000; Plein temps

Avantages offerts par ce poste

Tuition assistance

Free meals

Healthcare (medical, dental, vision)

Digital tips

Paid time off

Holiday closures

Advancement opportunities

Résumé du poste

Chipotle Mexican Grill, Inc. seeks a Kitchen Leader to learn food prep, grill meats, and sauté vegetables while ensuring delicious results. You will order ingredients, train Crew members, and model teamwork to deliver a great customer experience.

The role emphasizes safety, cleanliness, and efficiency, with opportunities to grow into leadership positions. Responsibilities include maintaining quality and inventory, managing waste, and supporting both back-of-house and front-of-house teams.

Qualifications

• High school diploma required.
• Restaurant experience essential.
• Ability to understand Chipotle’s Food With Integrity philosophy.

Responsabilités

• Prepare food to order and ensure quality and safety.
• Keep kitchen clean, stocked and well maintained.
• Train Crew to become future Kitchen Leaders.
• Foster teamwork between back-of-house and front-of-house crews.
• Ensure the kitchen meets safety guidelines and handles MSDS/FIFO correctly.

Connaissances

Food safety

Team leadership

Communication

Formation

High school diploma

Description du poste

Chipotle Mexican Grill, Inc. seeks a Kitchen Leader to learn food prep, grill meats, and sauté vegetables while ensuring delicious results. You will order ingredients, train Crew members, and model teamwork to deliver a great customer experience.

The role emphasizes safety, cleanliness, and efficiency, with opportunities to grow into leadership positions. Responsibilities include maintaining quality and inventory, managing waste, and supporting both back-of-house and front-of-house teams.