Kitchen Leader: Lead Crew, Elevate Food Quality

Chipotle Mexican Grill; San Rafael (CA); On-site; USD 29,000 - 33,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, vision insurance

Digital tips

Paid time off

Holiday closures

Competitive compensation

Opportunities for advancement

Job summary

Chipotle Mexican Grill in California is hiring a Kitchen Leader who will learn to prepare great food, grill meats, and sauté vegetables, while training Crew to become future Kitchen Leaders.

You will ensure food quality, safety, and cleanliness, manage inventory, and promote teamwork to deliver a great customer experience. This role emphasizes hands-on coaching, adherence to Chipotle’s Food With Integrity, and opportunities for advancement.

Qualifications

• High school diploma required.
• Restaurant experience preferred.
• Ability to understand and articulate Chipotle’s Food With Integrity philosophy.

Responsibilities

• Cook and prep food to order following kitchen procedures.
• Monitor waste and inventory; maintain food quality.
• Keep kitchen clean, organized, and well stocked.

Skills

Restaurant experience

Food handling knowledge

Communication skills

Education

High School diploma

Job description

Chipotle Mexican Grill in California is hiring a Kitchen Leader who will learn to prepare great food, grill meats, and sauté vegetables, while training Crew to become future Kitchen Leaders.

You will ensure food quality, safety, and cleanliness, manage inventory, and promote teamwork to deliver a great customer experience. This role emphasizes hands-on coaching, adherence to Chipotle’s Food With Integrity, and opportunities for advancement.