Kitchen Leader: Lead Team, Elevate Food Quality

Chipotle Mexican Grill; State College (Centre County); On-site; USD 34,000 - 46,000; Full time

Benefits offered by this job

Tuition assistance

Free meals

Medical insurance

Dental insurance

Vision insurance

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Job summary

Chipotle Mexican Grill is seeking a Kitchen Leader to master food preparation, grill meats, and sauté vegetables while training Crew to become future Kitchen Leaders. You will ensure food quality, kitchen cleanliness, and proper equipment maintenance, promoting teamwork and a great customer experience.

Expect a fast-paced environment where you stay on your feet, complete station goals, and support teammates. Previous restaurant experience and leadership ability are essential.

Qualifications

• Must have high school diploma and restaurant experience.
• Ability to train Crew to become future Kitchen Leaders.

Responsibilities

• Prepare food to order and follow kitchen procedures.
• Monitor food quality, waste, and inventory; ensure safety.
• Lead and develop Crew to become Kitchen Leaders.
• Communicate effectively with Crew and customers to ensure great service.

Skills

Restaurant experience

Leadership

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Kitchen Leader to master food preparation, grill meats, and sauté vegetables while training Crew to become future Kitchen Leaders. You will ensure food quality, kitchen cleanliness, and proper equipment maintenance, promoting teamwork and a great customer experience.

Expect a fast-paced environment where you stay on your feet, complete station goals, and support teammates. Previous restaurant experience and leadership ability are essential.