Kitchen Leader — Lead Crew, Craft Great Food, Grow

Chipotle Mexican Grill group; North Billerica (MA); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Opportunities for advancement

Job summary

Chipotle Mexican Grill in the United States is seeking a Kitchen Leader to learn how to prepare great food, grill meats, and sauté vegetables while ensuring our food is absolutely delicious. You’ll order the food and train others to become future Kitchen Leaders, and ensure the kitchen is clean, organized, and well stocked with properly maintained equipment.

Throughout the process they are serving as a role model for Crew members, helping them learn to become future Kitchen Leaders.

Qualifications

• Understand and articulate Chipotle’s Food With Integrity philosophy.
• Speak, write, and understand the primary language(s) of the work location.
• Have a high school diploma.
• Have restaurant experience.

Responsibilities

• Following Chipotle’s policies and procedures; core responsibilities include cooking and prepping food to order and following kitchen procedures.
• Monitor food waste and inventory levels; resolve food quality issues.
• Support a strong team dynamic between back of house Crew and front of house Crew.
• Develop Crew members to be future Kitchen Leaders.
• Communicate with Crew members and customers effectively to ensure great customer service and throughput.
• Ensure the kitchen is properly cleaned and sanitized.
• Monitor kitchen equipment and ensure it is kept in good repair; repair malfunctioning equipment quickly.
• Ensure the kitchen and Crew meet guidelines to prevent injuries or accidents.
• Fill out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO).

Education

High school diploma

Job description

Chipotle Mexican Grill in the United States is seeking a Kitchen Leader to learn how to prepare great food, grill meats, and sauté vegetables while ensuring our food is absolutely delicious. You’ll order the food and train others to become future Kitchen Leaders, and ensure the kitchen is clean, organized, and well stocked with properly maintained equipment.

Throughout the process they are serving as a role model for Crew members, helping them learn to become future Kitchen Leaders.