Kitchen Leader: Lead Team, Craft Great Food, Train Leaders

Chipotle Mexican Grill; Castle Rock (CO); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Job summary

Chipotle Mexican Grill is seeking a Kitchen Leader to learn and supervise food preparation, quality, and safety in a fast-paced kitchen. You will train Crew members to become future Kitchen Leaders while upholding Chipotle’s standards and customer service excellence.

The role emphasizes teamwork, reliable performance, and hands-on leadership in a busy dining environment with opportunities for growth and promotion across restaurants.

Qualifications

• Experience in fast-casual restaurant environment.
• Ability to work on your feet in a busy kitchen.
• Strong communication with crew and customers.

Responsibilities

• Ensure food is cooked to order and kitchen procedures are followed.
• Maintain food quality and monitor inventory to reduce waste.
• Train and develop crew to become future Kitchen Leaders.
• Promote teamwork between back-of-house and front-of-house staff.
• Keep the kitchen clean, organized, and sanitized.
• Communicate effectively to ensure excellent customer service and throughput.

Skills

Restaurant experience

Customer service

Teamwork

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Kitchen Leader to learn and supervise food preparation, quality, and safety in a fast-paced kitchen. You will train Crew members to become future Kitchen Leaders while upholding Chipotle’s standards and customer service excellence.

The role emphasizes teamwork, reliable performance, and hands-on leadership in a busy dining environment with opportunities for growth and promotion across restaurants.