Kitchen Leader: Lead a Dynamic Team to Great Food

Chipotle Mexican Grill group; Cleveland (OH); On-site; USD 38,000 - 62,000; Full time

Benefits offered by this job

Tuition assistance

Free meals

Health insurance

Dental insurance

Vision insurance

Paid time off

Holiday closures

Competitive pay

Advancement opportunities

Job summary

Chipotle Mexican Grill is seeking a Kitchen Leader to learn food preparation, grilling, and sautéing, while training Crew to become future Kitchen Leaders. You will ensure food quality and safety, keep the kitchen organized, stocked, and compliant with equipment maintenance.

The role emphasizes teamwork and delivering a great customer experience. You will lead by example, guide Crew, and support service throughput.

Qualifications

• High school diploma required.
• Restaurant experience preferred.
• Strong communication and teamwork skills required.

Responsibilities

• Prepare and cook food to order, following kitchen procedures.
• Monitor inventory and food quality, and address issues promptly.
• Foster teamwork between back-of-house and front-of-house Crew.
• Develop Crew members to become future Kitchen Leaders.
• Ensure kitchen cleanliness and safety, and proper equipment maintenance.
• Assist in training and mentoring Crew members.

Skills

Restaurant experience

Communication

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Kitchen Leader to learn food preparation, grilling, and sautéing, while training Crew to become future Kitchen Leaders. You will ensure food quality and safety, keep the kitchen organized, stocked, and compliant with equipment maintenance.

The role emphasizes teamwork and delivering a great customer experience. You will lead by example, guide Crew, and support service throughput.