Kitchen Leader in Training: Assistant Manager

Parker Management; Savannah (GA); On-site; USD 30,000 - 40,000; Full time

Job summary

A food service company is seeking an Assistant Kitchen Manager in Savannah, GA. In this role, you will assist with overseeing kitchen operations, ensuring food safety, and providing exceptional customer service. Ideal candidates are at least 16 years old and must complete food safety certification within the first month. This position requires the ability to work varied hours and stand for extended periods. Join us to develop your skills in kitchen leadership and foster a positive work environment.

Qualifications

• Must be at least 16 years of age upon hire.
• Reliable transportation is required.
• Food safety certification must be completed within the first month.

Responsibilities

• Assist in overseeing daily kitchen operations.
• Conduct weekly inventory counts.
• Communicate procedures and promotions to employees.
• Enforce safety and health policy.

Skills

Customer interaction

Inventory management

Food safety knowledge

Team leadership

Integrity

Job description

A food service company is seeking an Assistant Kitchen Manager in Savannah, GA. In this role, you will assist with overseeing kitchen operations, ensuring food safety, and providing exceptional customer service. Ideal candidates are at least 16 years old and must complete food safety certification within the first month. This position requires the ability to work varied hours and stand for extended periods. Join us to develop your skills in kitchen leadership and foster a positive work environment.