Kitchen Leader: Fast-Track Growth & Guest Experience

Hirebridge; Oklahoma City (OK); On-site; USD 45,000 - 75,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid time off

401(k) with company match after 90days

Competitive compensation

Growth opportunities

Job summary

J. Alexander’s in Oklahoma City seeks a Kitchen Manager to lead the kitchen team, ensure food is prepared to the highest standards, and drive guest satisfaction through hospitality and operational excellence.

You will manage inventory, ordering, health compliance, and staff development, with a focus on safety, teamwork, and revenue growth. A bachelor’s degree is preferred and training is provided to grow into leadership roles.

Qualifications

• Bachelor’s degree preferred.
• Thorough knowledge of food service and kitchen operations.
• Experience in leading kitchen staff and maintaining safety/compliance.

Responsibilities

• Oversee daily kitchen operations and ensure quality, accuracy of preparation.
• Manage inventory, order supplies, and control costs.
• Lead, train, and motivate staff to maintain a productive work environment.
• Drive revenue growth while upholding hospitality and guest experience.

Skills

Leadership

Hospitality

Team management

Education

Bachelor's degree

Job description

J. Alexander’s in Oklahoma City seeks a Kitchen Manager to lead the kitchen team, ensure food is prepared to the highest standards, and drive guest satisfaction through hospitality and operational excellence.

You will manage inventory, ordering, health compliance, and staff development, with a focus on safety, teamwork, and revenue growth. A bachelor’s degree is preferred and training is provided to grow into leadership roles.