Kitchen Manager - Lexington, KY

SPB Hospitality Career Center; Lexington (KY); On-site; USD 52,000 - 66,000; Full time

Benefits offered by this job

Health benefits

PTO

401(k) with match

Growth opportunities

Job summary

J. Alexander’s is seeking a Kitchen Manager to lead the kitchen operations, manage staff, and ensure top-notch food preparation and service. You will control inventory, place orders, and uphold health regulations while fostering a collaborative, guest-focused team environment.

The role offers growth opportunities and a fast-track leadership track within a hospitality-focused organization renowned for guest experience.

Qualifications

• Thorough knowledge of food service and execution.
• Oversee the kitchen operations to ensure food is prepared properly.
• Lead and develop kitchen staff, coordinate food orders and inventory.
• Ensure compliance with health regulations and safety standards.
• Contribute to revenue growth and foster a productive work environment.

Responsibilities

• Oversee daily kitchen operations and staff management.
• Coordinate food orders, inventory, and safety compliance.
• Drive revenue growth and maintain a positive team culture.

Skills

Food service knowledge

Kitchen leadership

Inventory management

Staff management

Education

Bachelor’s degree preferred

Job description

Come Join t he J. Alexander’s Leadership Team!

J. Alexander’s is a contemporary American restaurant with scratch-made, wood-fired cuisine and genuine hospitality. We are committed to delivering exceptional food, outstanding service, and a memorable experience for every guest. Join a team that values people, leads with honesty and integrity, and sets the standard in hospitality. Looking for fast track leaders with a love for the guest experience! Check us out on IG.

Training:

We invest in our leaders from day one. Managers participate in a 10-week, hands-on training program designed to immerse you in every aspect of our operation. You’ll work side-by-side with talented culinary and service professionals, gaining real experience, building relationships, and developing the confidence to lead.

Job Description:

A J. Alexander’s leader must have thorough knowledge of food service and execution. The Kitchen Manager is responsible for overseeing the entire operations of the kitchen. This includes providing leadership to the kitchen staff to ensure food is exceptionally and accurately prepared. The Kitchen Manager must control inventory, order supplies and comply with health regulations. They oversee the daily operations of the restaurant’s kitchen, manage staff, coordinate food orders, maintain safety and cleanliness and manage inventory. Additionally, the Kitchen Manager plays a significant role in driving revenue growth and maintaining a supportive, productive work environment.

Why J. Alexander’s:

We believe in taking care of our people so they can take care of our guests.

• Comprehensive benefits (health, dental, vision)

• Paid time off

• 401(k) with company match after 90 days

• Competitive Compensation

• Clear paths for Growth and Fast-track Leadership Opportunities

What We’re Looking For:

We’re seeking individuals who are passionate about hospitality, driven to lead, and committed to upholding a strong team culture. A bachelor’s degree is preferred.