Kitchen Leader: Elevate Food, Lead a Winning Team

Chipotle Mexican Grill; Seattle (WA); On-site; USD 32,000 - 34,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical insurance

Dental insurance

Vision insurance

Digital tips

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Job summary

Chipotle Mexican Grill seeks a Kitchen Leader in Seattle to learn how to prepare great food, grill meats, and sauté vegetables while ensuring top quality and safety. You’ll order food, train Crew to become future Kitchen Leaders, and promote teamwork to deliver a stellar guest experience.

You’ll keep the kitchen clean, organized, stocked, and properly maintained, monitor waste, and support front and back-of-house collaboration to hit daily goals and uphold Chipotle’s Food With Integrity

Qualifications

• High school diploma required.
• Restaurant experience required.
• Ability to follow policies and maintain food safety standards.

Responsibilities

• Cook and prep food to order following kitchen procedures.
• Monitor inventory and reduce waste.
• Train Crew and develop future Kitchen Leaders.
• Maintain clean, organized, and stocked kitchen.
• Ensure equipment is maintained and safe.
• Promote teamwork and great customer service.

Skills

Restaurant experience

Teamwork

Communication skills

Food Safety knowledge

English proficiency

Education

High school diploma

Job description

Chipotle Mexican Grill seeks a Kitchen Leader in Seattle to learn how to prepare great food, grill meats, and sauté vegetables while ensuring top quality and safety. You’ll order food, train Crew to become future Kitchen Leaders, and promote teamwork to deliver a stellar guest experience.

You’ll keep the kitchen clean, organized, stocked, and properly maintained, monitor waste, and support front and back-of-house collaboration to hit daily goals and uphold Chipotle’s Food With Integrity