Kitchen Leader: Elevate Food, Lead a Talented Crew

Chipotle Mexican Grill; Town of Ithaca (NY); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Tuition assistance

Free meals

Health insurance

Digital tips

Paid time off

Holiday closures

Competitive pay

Advancement opportunities

Job summary

Chipotle Mexican Grill is seeking a Kitchen Leader to learn and perform essential kitchen tasks, including grilling meats and sautéing vegetables, while training others to grow into leadership roles. You will ensure the kitchen is clean, stocked, and running smoothly to deliver delicious food and excellent customer experiences.

You will promote teamwork, maintain safety standards, and contribute to a positive work environment where crew members thrive and customers leave satisfied.

Qualifications

• High school diploma is required.
• Restaurant experience is preferred.
• Ability to understand and articulate Chipotle’s Food With Integrity philosophy.

Responsibilities

• Cook and prep food to order following kitchen procedures.
• Monitor food quality and inventory, resolve issues.
• Support a strong team dynamic between back of house and front of house crews.
• Develop crew members to be future Kitchen Leaders.
• Ensure clear communication with crew and customers for great service.

Skills

Food safety

Team leadership

Communication

Food prep

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Kitchen Leader to learn and perform essential kitchen tasks, including grilling meats and sautéing vegetables, while training others to grow into leadership roles. You will ensure the kitchen is clean, stocked, and running smoothly to deliver delicious food and excellent customer experiences.

You will promote teamwork, maintain safety standards, and contribute to a positive work environment where crew members thrive and customers leave satisfied.