Kitchen Leader: Drive Ops & Guest Experience

Casey's; Leander (TX); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Competitive pay

Quarterly bonuses

DailyPay

Health, dental, and vision insurance

Paid time off and holiday pay

401(k) with company match

Career growth and development programs

Team Member discounts

Job summary

Casey’s in Leander, TX is seeking a Kitchen Manager to lead the kitchen team alongside the Store Manager. You’ll train, guide, and engage Team Members to deliver an exceptional guest experience while ensuring food safety, inventory control, and smooth operations in prepared foods and beverages.

This hands-on leadership role offers competitive pay, quarterly bonuses, and benefits, with opportunities for growth.

Qualifications

• Experience leading kitchen teams and managing daily kitchen operations.
• Strong focus on food safety and inventory control.
• Ability to train and coach staff and ensure guest satisfaction.

Responsibilities

• Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
• Manage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
• Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
• Model and coach Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service
• Proficiently perform Store Team Member duties when needed.

Skills

Training & coaching

Inventory management

Food safety standards

5S standards

Guest service

Leadership

Communication

Job description

Casey’s in Leander, TX is seeking a Kitchen Manager to lead the kitchen team alongside the Store Manager. You’ll train, guide, and engage Team Members to deliver an exceptional guest experience while ensuring food safety, inventory control, and smooth operations in prepared foods and beverages.

This hands-on leadership role offers competitive pay, quarterly bonuses, and benefits, with opportunities for growth.