Kitchen Leader & Culinary Operations Manager

Price Wingers; Wisconsin; On-site; USD 45,000 - 65,000; Full time

Job summary

WINGERS in Wisconsin is seeking a Kitchen Manager to lead the kitchen operations and ensure top quality food on every shift. This is a salaried position requiring leadership across all restaurant departments to cover solo shifts when needed.

The ideal candidate has supervisory and cook experience, strong English communication, and the ability to lift 50 lb, stand long hours, and maintain a positive attitude while upholding WINGERS standards and sanitation.

Qualifications

• Minimum of 2 years’ experience in a supervisory position.
• Minimum of 3 years as a cook in a commercial kitchen.
• Good communications skills, must be fluent in the English language and show competence in reading and writing skills.
• Be able to reach, bend, stoop and frequently lift up to 50 lb
• Be able to stand for longer periods of time (up to 6 hours)
• Must have a great attitude, and know how to smile all the time
• A Love and Passion for Great Food!

Responsibilities

• The Leader in the Kitchen
• Guarantees uncompromised, unsurpassed and consistent food quality
• Exhibits the highest level of professionalism in actions and appearance
• Recruits, Trains, and maintains a cohesive kitchen team
• Has the highest level of kitchen cleanliness and well maintained equipment
• Restaurant Food Cost, working within the approved budget.
• Food & beverage inventories, including ordering and receiving all products
• Ensures that Wingers standards and procedures are followed and enforced
• Kitchen scheduling and labor costs, within approved budget.
• Ensures QA standards.
• QA report is maintained,
• Violations are corrected immediately,
• Proper behavior trained
• Responsible for overall food safety and sanitation of Wingers restaurant
• Works on line during key meal periods and when needed for prep and other task

Skills

Supervisory experience

Cook experience

English fluency

Lift 50 lb

Stand long hours

Positive attitude

Food passion

Education

High School Certificate

ACF Certification

Job description

WINGERS in Wisconsin is seeking a Kitchen Manager to lead the kitchen operations and ensure top quality food on every shift. This is a salaried position requiring leadership across all restaurant departments to cover solo shifts when needed.

The ideal candidate has supervisory and cook experience, strong English communication, and the ability to lift 50 lb, stand long hours, and maintain a positive attitude while upholding WINGERS standards and sanitation.