Lead Restaurant Shift Leader & On-Shift Manager

Meridian Wingers

Meridian (MS)

On-site

USD 42,000 - 56,000

Full time

14 days+
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Job summary

Wingers is seeking a salaried Assistant Manager who will lead shifts, run solo shifts in the absence of another manager, and be proficient in all restaurant departments to maintain smooth operations.

The role requires a minimum of 2 years in a supervisory role, excellent English communication, physical stamina, and a passion for delivering great food. This franchise emphasizes teamwork, training, and upward growth.

Qualifications

  • Minimum of 2 years’ experience in a supervisory position.
  • Fluent in English; reading and writing skills required.
  • Able to reach, bend, stoop and lift up to 50 lb.
  • Able to stand for up to 6 hours.
  • Must have a great attitude and smile.
  • Love and passion for great food.

Responsibilities

  • Lead on shift, models staff behavior.
  • Ensure food quality is uncompromised and consistent.
  • Maintain professionalism in actions and appearance.
  • Assist GM; recruit, train and maintain a cohesive team.
  • Maintain kitchen cleanliness and equipment.
  • Manage food cost within budget.
  • Handle inventories, ordering and receiving products.
  • Enforce Wingers standards and procedures.
  • Oversee scheduling and labor costs within budget.
  • Ensure QA standards and corrective actions.
  • Responsible for overall food safety and sanitation.
  • Work on line during peak hours and for prep as needed.

Skills

Supervisory experience
Communication (English)
Physical ability
Attitude & professionalism
Love for great food

Education

High School Certificate
ACF Certification

Job description

Wingers is seeking a salaried Assistant Manager who will lead shifts, run solo shifts in the absence of another manager, and be proficient in all restaurant departments to maintain smooth operations.

The role requires a minimum of 2 years in a supervisory role, excellent English communication, physical stamina, and a passion for delivering great food. This franchise emphasizes teamwork, training, and upward growth.

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